Your search for "food"
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| Presents the culinary accomplishments of diverse civilizations and the pleasures of dining. This book tells the story of worldwide food traditions. |
  | £22.46 |
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| Focuses on the state of British food. |
| £7.99 |
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| Bestselling author and bushcraft expert Ray Mears presents WILD FOOD, the definitive guide to how our hunter-gatherer ancestors found food in the wild |
| £13.49 |
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| Looks at a range of good things to eat from the countryside and seashore. This work features colour photography that shows each species growing in the |
| £18.99 |
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| A practical step-by-step guide to add flourish to your food presentation. Featuring over 100 techniques, it teaches how to create attractive garnishes |
| £14.99 |
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| In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a M |
| £11.95 |
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| A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. |
| £12.99 |
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| Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with reci |
| £4.99 |
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| Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. |
| £18.00 |
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| From Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, this book contains histories, recipes and anecdotes on a |
| £6.29 |
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| If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. |
| £13.49 |
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| 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memo |
| £12.50 |
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| Offers a selection of the places, recipes and people who take their time to enjoy life at its most enriching. This book goes beyond the mere 'glossy', |
| £19.99 |
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| The first collection of food writing by Britain's funniest and most feared critic. |
| £15.29 |
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| Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under. |
| £8.99 |
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| Bad food has a history. Swindled tells it. |
| £15.29 |
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| Introduces us to the author's fellow students; meets Gerard Depardieu (who reveals why you should never eat vegetables from his grandmother's garden); |
| £11.69 |
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| From the star of a new generation of television chefs comes a gorgeous collection of recipes that are deliciously indulgent yet healthy. |
| £15.29 |
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| From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much |
| £8.99 |
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| A story of food, fat and addiction that is both funny and heart-wrenching |
| £7.19 |
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| Intends to encourage children to have a go at cooking with their parents. This book provides tips and advice on how best to feed your children, specif |
| £15.29 |
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| Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredi |
| £7.99 |
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| Over 140 delicious recipes for quickly and easily prepared food |
| £15.29 |
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| Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? T |
| £16.19 |
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| Featuring recipes, this book talks about simple food to cook at home, to be enjoyed by friends and family. |
| £22.50 |
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| Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. |
| £30.00 |
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| Aims to serve up some quick, healthy dishes that can be prepared and cooked for your family in under half an hour. |
| £17.09 |
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| Pits a temperamental Tuscan, who's reverent about Italian cooking traditions, with a feisty Jewish guy from Queens, who breaks all the rules, in a lad |
| £22.99 |
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| As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening. This guide is illustrated wi |
| £11.69 |
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| Encouraging us to think about food to suit our mood, the chapters in this book are divided according to moods including Relaxed, Spicy and Sensual, Co |
| £8.99 |
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| Ever wondered what a top chef eats at home? This book contains recipes that the author cooks for his own family - recipes that his kids love. He also |
| £8.99 |
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| Begins with a questionnaire to determine 'What Kind of Foodie Are You?' This book reveals the author's Foodementals of Gastronomy, with highlights inc |
| £4.99 |
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| The author serves up a taste of his eleven years as White House chef under Presidents Bill Clinton and George W Bush. This title takes readers along o |
| £11.99 |
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| Presents more than a hundred recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. This ti |
| £19.80 |
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| A collection of healthy recipes designed for your child's first years. It leads the reader from the months of cereal and pureed apple through dishes w |
| £6.29 |
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| Recipes to take you through the weekend - meals that can be prepared in advance, recipes that are simple, easy and fabulous, and recipes that can be s |
| £9.99 |
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| We all love to munch on a sweet and everyone has their personal favorite. What's yours? A Raspberry Bullseye or a Sour Apple, a Lemon Bonbon or an Eve |
| £7.99 |
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| Helps you to discover how to choose and enjoy over 300 regional cheeses. From a Cornish Yarg to a Stilton, this titel lets you celebrate the variety, |
| £9.09 |
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| In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where w |
| £13.49 |
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| Vegetarian cookery for both full-time vegetarians and those who simply wish to eat more healthily, this book contains 150 recipes, sections on setting |
| £8.99 |
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| Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cookery as a time-consuming affair of |
| £15.29 |
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| We all know that healthy eating needs to be more than just a fad or a quick-fix diet for two weeks before our summer holiday - it's essential for our |
| £8.99 |
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| After a day's work, the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. This book shows how w |
| £6.29 |
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| Fresh food is better for your health and tastes far better. This collection of recipes includes fish dishes, lean meat, vegetables, stir-fries, grills |
| £6.29 |
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| Contains 275 delicious recipes, costing less than GBP 2 per person; more than 130 can be made for less than GBP 1. |
| £11.69 |
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| Includes over 100 recipes to satisfy and sooth from Macaroni Cheese to Chocolate Brownies. This book includes recipes for Creamy Fish Pie or Spaghetti |
| £8.09 |
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| A book about the biscuits and slices, cakes, scones, muffins and desserts. It contains recipes for sticky date pudding, bread and butter pudding, appl |
| £6.29 |
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| Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the dr |
| £17.99 |
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| Everybody has the list of things they've always cooked or always eaten with relatives or friends. Foods to turn to when ease and comfort are the big c |
| £6.29 |
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| Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Lyon to t |
| £17.99 |
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| The recipes that comprise this chunky compact recipe book invite the home cook to shake off the conventions of cutlery and bring friends and family ar |
| £8.99 |
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| Cookbook series designed to cater for specific dietary needs. This book is suitable for anyone wanting to use the glycemic index for healthy eating an |
| £12.59 |
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| Part of a handy series of quick and easy recipes, this book is useful for cooks of all abilities, along with full step-by-step instructions and a set |
| £9.99 |
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| Presents a range of more than 1,500 Italian recipes, both traditional and modern. Opening with an introduction to the characteristics of Italian cooki |
| £29.99 |
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| 100 clever recipes and tips from the world's best food magazine |
| £4.49 |
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| Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farmin |
| £7.19 |
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| Offers an account of the author's twelve months of eating only food shot, caught or foraged from the fields, hedges, copse and brook of his forty-acre |
| £15.29 |
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| The author, chef and owner of Chez Panisse restaurant, created the Chez Panisse Foundation to help underwrite cultural and educational programs such a |
| £14.39 |
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| John Barlow, a self-confessed glutton, finds himself in a meat-lover's dream in northern Spain. Galicia, the misty-green north-west corner, reveres an |
| £7.19 |
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| An illustrated guide to Europe's gourmet cheeses. It explores more than 200 cheeses from France, Italy and Britain and also includes the more unknown |
| £11.69 |
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| The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia |
| £7.99 |
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| Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. |
| £13.49 |
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| A memoir, which offers an exploration of the author's East African Indian roots through the shared experience of cooking. It tells the history of the |
| £18.10 |
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| A guide to the healing properties of foods and drinks. This book shows you how specific foods can not only prevent certain illnesses, but in many case |
| £8.99 |
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| With more and more people suffering from various food intolerances and medical conditions, specialist diets have increasingly become part of everyday |
| £3.99 |
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| This title guides the reader through the area of ingredients from around the world. It offers an A-Z of every staple ingredient you will find in the m |
| £8.09 |
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| Presents a collection of 120 recipes that suit every family occasion, ranging from a leisurely meal for two, to lunch on the run, or a celebratory din |
| £8.09 |
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| With 100 mouthwatering recipes, and ideas for hot summer days and chilly winter afternoons, this book explains how to make sure your food travels in s |
| £6.99 |
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| Based on the RTE television series, this work is a useful kitchen companion to those whose lifestyle demands flexibility, fresh thinking, and good foo |
| £16.19 |
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| Do you know where to source the loveliest products for your home? How to stop moths destroying precious knitwear? Treat a calamitous stain quickly? Av |
| £7.99 |
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| With the emphasis on seasonal foods, on sourcing local produce, on saving energy and on home cooking, the traditional larder is making a comeback. Thi |
| £18.00 |
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| One man's foodie trip of a lifetime |
| £8.99 |
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| Always in the shadow of Vesuvius, Naples is a passionate city with food to match. Naples is the home of the wood-fired pizza from its simplest version |
| £16.19 |
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| Offers practical advice on how to grow and pick your own apples, from choosing apple trees to planting and attracting wildlife into your orchard, alon |
| £7.99 |
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| Follows the thread of the potato's story through the tapestry of human history, from its origins and evolution to its mysterious arrival in Europe, wh |
| £8.09 |
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| From home-made soups to stove-top casseroles and stews, oven roasts and bakes, and puddings and desserts, this collection brings together 22 dish reci |
| £6.29 |
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| Illustrated with photographs and engravings, this book features simple, delicious and seasonal food. It also features home-grown produce and is influ |
| £20.00 |
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| It's time to move on from meat and three vegies. Vegetables might be an indispensable mealtime support act, but they are also worthy of a starring rol |
| £8.09 |
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| Tired of eating out? In the rush of modern life, many of us forget the joys of home-cooked food. This book features things for breakfast, lunch, dinne |
| £8.09 |
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| Hot Food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in here. |
| £8.09 |
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| Inspired by the diverse cuisines of India, China, Thailand and Japan, this title presents a compendium of more than 250 recipes. This title includes c |
| £17.99 |
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| Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and |
| £15.00 |
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| By definition, cafe food is relaxed and easy-going. It conjures up images of lazy weekends and holidays, of tasty food imaginatively served, and of pr |
| £8.99 |
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| Whatever their manifold origins, sweets are still a feature of every human society around the world. Richardson tells the extraordinary story of comfi |
| £7.99 |
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| The foods your child eats will not only influence his well being in crucial growing years but will form a pattern of healthy eating for adulthood. Thi |
| £15.29 |
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| Featuring a cloth bound spine, this recipe journal includes six section dividers for easy access - Soups & Starters, Seafood, Meat & Poultry, Pasta & |
| £8.99 |
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| Whether it's something for a sultry day when the temperature soars, or a lazy meal when heavy, hot food is too much effort to contemplate, cool food c |
| £8.09 |
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| Offers yield information for more than 1,000 raw food ingredients. This title assists chefs and students in food preparation, purchasing decisions, an |
| £30.50 |
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| Since it opened in 1971, London's tiny vegetarian restaurant in Covent Garden, has consistently upheld its reputation for innovative and delicious veg |
| £9.99 |
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| States that smoking is an art, not a science, and reveals that art's essentials - and how simple they can be. This title explains how to choose the be |
| £9.99 |
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| The design of a restaurant plays a critical role in attracting and keeping customers. This book offers an introduction to the process of restaurant de |
| £60.00 |
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| Presents the author's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Th |
| £7.99 |
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| Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. This title |
| £15.99 |
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| Lets you to make a cake from scratch. This book shows how to transform a few simple ingredients like butter, sugar, flour, and eggs into culinary arti |
| £22.49 |
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| In a nutshell, bowl food is relaxed eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish or simply to |
| £8.09 |
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| Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes |
| £14.99 |
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| Small food is fun food to share. This title features made-to-share sweet and savoury snack-sized bites and hot and cold dips. |
| £8.09 |
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| This title explains how to make the right food choices for your brain, avoiding foods that make it hard for the brain to work to its optimum potential |
| £5.39 |
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| Tailored to help you find a little breathing space in a hectic day, each recipe in Fast Food is designed to create a delicious meal with minimum prepa |
| £8.09 |
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| 15 Minute French With an innovative, visual approach the Eyewitness Travel 15-Minute language guides are the ideal tools for people who need to le |
| £7.19 |