Your search for "food"
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| "McGee on Food and Cooking" is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respectin |
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| Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analyzed by their cuisines. In this |
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| Originally published in 2002, "The Pleasures of Slow Food" was one of the first books on the subject of the Slow Food movement. The movement, whose mi |
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| Take a breath...Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present i |
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| Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always frustrated him is not knowin |
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| Food GLorious Food is not a diet or cookbook in the traditional sense, but rather a celebration of the ingredients that can help us all to eat a healt |
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| THE GREEN FOOD BIBLE aims to offer consumers a guiding hand through the complicated maze that is eating today. Fully illustrated throughtout, it's pac |
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| The 9th edition of the annual food writing anthology contains writing from established and rising stars, including Hugh Fearnley Whittingstall, Madhur |
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| "Food & Philosophy" offers a collection of essays which explore a range of philosophical topics related to food; it joins "Wine & Philosophy" and "Bee |
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| Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things t |
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| When war broke out in 1939, the government created the Ministry of Food to help families make the most of wartime rations. Today, in the face of risin |
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| When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, "Good Food 101 Meals for |
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| Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with reci |
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| A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recip |
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| Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall |
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| The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil |
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| Bill Granger's "Holiday" is a vibrant partner to the best-selling "Every Day", continuing the exciting format of reportage style photography, personal |
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| Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. With this inspirational co |
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| 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memo |
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| Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language, culture and songs. W |
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| The Slow Food revolution is upon us and this guide celebrates the Slow philosophy of life with a terrific selection of the places, recipes and people |
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| AA Gill knows food, and loves food. He's an unashamedly intolerant perfectionist whose witty observations and scathing criticism have been the highli |
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| Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than |
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| First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and J |
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| Delia Smith has always been most concerned with the quality and flavour of the ingredients she uses, and nothing comes fresher than fruit and vegetabl |
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| By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight |
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| Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How d |
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| Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust w |
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| Totally Simple Food is a collection of over 200 of Jill Dupleix's signature no-fuss recipes. As The Times Cook, Jill specialises in healthy, light, fr |
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| Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cooker |
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| Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the |
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| Sophie's cookbook is the key to becoming an effortlessly glam woman with the best healthy quick-fix dinners for every occasion. All the stylish, creat |
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| Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we |
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| Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for th |
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| From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much |
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| This is a book for all the family to use. It will encourage children to have a go at cooking with their parents. It will provide tips and advice on ho |
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| Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that empha |
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| Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want eat, she just didn't want to |
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| This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints and tips. Learn where in the |
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| This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, includin |
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| Here, sushi is made easy. Healthy, delicious, modern - everyone loves sushi. And, it's not hard to make yourself. It's delicious as a quick snack, par |
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| We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests eve |
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| In his new book, Neil Perry shares some more of his favourite recipes. "Good Food" is all about beautiful, simple food to cook at home, to be enjoyed |
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| Do you know the difference between 'Use by' and 'Best before'? Or what is meant by 'Farmhouse' or 'Home-made'? And did you know that 75% of the salt w |
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| Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegeta |
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| At any time, in any place, food is there for the taking - if only we knew how and where to look. Miles Irving makes his living out of foraging - in th |
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| Antony knows that successful home cooking is all about balancing speed with great results. That's why most of the recipes in "Fast Family Food" can be |
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| When Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed El |
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| "Two Meatballs" pits a temperamental Tuscan, who's reverent about Italian cooking traditions, with a feisty Jewish guy from Queens, who breaks all the |
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| As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening and people are increasingly t |
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| "Pizza" describes the history and evolution of one of our favourite foods in Italy, the United States, and throughout the world, from its humble origi |
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| TV chef and restaurateur John Torode believes that there's too much stress in cooking and eating nowadays. For him, it is all about cooking what you f |
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| This book is winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). It is also a winner of t |
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| Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficion |
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| The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather tha |
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| A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts a |
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| What do you want to eat right here, right now? What we cook and eat is as much dictated by our moods as what we wear and what we do, so Jo Pratt has w |
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| "The Organic Directory" is the only UK directory of organic goods, with over 2,000 listings of retailers, producers, wholesalers and manufacturers. It |
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| Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his |
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| Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little book, dedicated to |
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| For mums and dads in a rush, buying convenience foods is a reality but ingredient labels often read like a complicated science experiment. Somehow par |
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| This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold sushi like a pro! Fro |
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| "Heart Food" will help you care for your heart. Choose your ingredients and create delicious meals that will be a hit at home.The family-friendly reci |
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| Everyone loves comfort food. It is exactly what food should be about - restoring body and mind. And who better to write a collection of recipes to cel |
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| Family meal times don't have to be a battle between 'us' and 'them'. Fran Warde combines her expertise as a chef with her experience as a mother of tw |
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| 'An engaging book about life at the Executive Mansion...Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringi |
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| From its intriguing opening question - "How can we reasonably judge a meal?" - to its rewarding conclusion, this beautiful book picks up where Brillat |
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| Jane Noraika offers delicious vegetarian dishes for friends and family. Fingerfood includes Wild Mushroom and Almond Moneybags and Tandoori Tofu, whil |
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| Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us insid |
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| This generous collection of healthy and delicious recipes is designed for your child's first years. It's a reassuring guide that gently leads the read |
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| If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick |
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| 'an aromatic blend of colonial history and globalisation criticism' Ecologist Arguably the most valuable legally traded commodity in the world after |
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| It doesn't take culinary mastery and great recipes to be a great cook. But then again, it does take more than boiling eggs to lure you out of ordering |
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| This book is a feast for your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire c |
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| Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout |
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| We all love to munch on a sweet and everyone has their personal favorite. What's yours? A Raspberry Bullseye or a Sour Apple, a Lemon Bonbon or an Eve |
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| Redesigning party food with a more vegetarian nature, this is an essential book for anyone who entertains. It contains over 80 recipes that will appea |
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| Are you fully aware of nature's bounty? There's free food everywhere! Herbs, salad leaves, vegetables, berries, nuts and fungi can all be found. From |
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| 'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are t |
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| Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate t |
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| The ideal book for time-strapped cooks or busy households, "Slow Cookers" shows you how to transform many foods, particularly meat, into morsels of me |
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| Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark |
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| REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the only |
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| "1001 Foods" is a delicious collection of the best foods the world has to offer, from Julia Child's recipe for scrambled eggs to Mexican Chicken Mole |
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| Vegetarian food is becoming increasingly popular - amongst young and old. Fast Vegetarian Food reinvents vegetarian cooking to show how anybody - both |
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| Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of |
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| We all know that healthy eating needs to be more than just a fad or a quick-fix diet for two weeks before our summer holiday - it's essential for our |
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| After a day's work, the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to kno |
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| Tailored to help the home cook find a little breathing space in a hectic day, each of the 175 recipes in Fast Food is designed to create a mouthwateri |
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| How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, |
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| This is the prettiest Christmas book you'll ever see. It's full of original recipes to grace your Christmas table and delight your guests. Little tart |
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| Single-sized meals have never tasted so good. "Just for One" offers great ideas for simple meals as well as treats all in the right portion size for o |
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| For time-poor people, the lure of packaged and processed food is that it's so fast to prepare. Fresh food is better for your health and tastes far bet |
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| Make the most of your weekly food shop with great buys, money-saving techniques and inspiring recipes to help you create terrific meals without spendi |
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| There's nothing more comforting than good, home-cooked food. In "Easy Comfort Food" you'll find over 100 recipes to satisfy and sooth from Macaroni Ch |
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| The biscuits and slices, cakes, scones, muffins and desserts in this book are favourites that never lose their appeal. Sticky date pudding, bread and |
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| This is the ideal cookbook for anyone who loves to entertain. In this inspirational new book, leading food and wine writer Fiona Beckett offers a wond |
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| Everybody has the list of things they've always cooked or always eaten with relatives or friends. Foods to turn to when ease and comfort are the big c |
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| Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on |
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| "The Pink Cookbook" is a unique collection of recipes with one thing in common - all the contributors have been affected in some way by breast cancer. |
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