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| 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memo |
  | £12.50 |
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| The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to |
| £15.00 |
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| Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under. |
| £5.99 |
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| In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. |
| £12.00 |
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| Offers suggestions to feed your family. This work presents an idea to cook food so that you can remove your babies' and kids' portions from, before ad |
| £15.10 |
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| In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. |
| £12.00 |
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| The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuou |
| £20.00 |
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| 100 street foods profiled, from the backstreets of Delhi to the markets of London; From Indian Masala Dosa to Brazilian Acaraje, from Russian Bliny to |
| £14.99 |
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| Publishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain |
| £15.10 |
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| * Designed to make healthy eating taste as delicious as it is nutritious * Uses the best superfoods from around the world to create exciting recipes * |
| £11.99 |
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| The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding fea |
| £24.95 |
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| Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun ma |
| £15.10 |
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| Divided two halves, this book arms you with what you need to know about the basic building blocks of various recipes. It also includes over 140 recipe |
| £12.00 |
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| A mouth-watering collection of weekend dishes for friends and family from the world's most successful weight loss organisation, Weight Watchers. |
| £3.49 |
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| Offers 80 one-pot recipes from all over the world, including Chicken and prawn jambalaya, Brazilian black bean stew with chorizo and smoked pork, Cata |
| £11.99 |
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| Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this t |
| £7.49 |
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| Fantastic recipes that are quick and easy from the world's most successful weight loss organisation, Weight Watchers. |
| £3.79 |
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| Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about |
| £13.49 |
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| Contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. This work also inclu |
| £9.79 |
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| Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, throug |
| £15.00 |
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| Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of H |
| £15.60 |
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| Helps you to join Adriano Zumbo on a trip through his whimsical world of sweet treats. This title features desserts made famous on "Masterchef" Austra |
| £12.10 |
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| A beautifully packaged collection of F. Scott Fitzgerald's best writing about drink makes this a most intoxicating Christmas gift! |
| £6.49 |
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| Both volumes of Nigel Slater's Tender, available together for the first time in this collectable boxed edition. |
| £27.00 |
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| Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoe |
| £26.30 |
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| Cheesecakes are a perennial favourite. They can feature as dessert, as birthday cake, as a lovely finish to a picnic lunch or barbecue, or simply as a |
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| A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu |
| £16.00 |
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| Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole s |
| £9.39 |
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| Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right ki |
| £8.99 |
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| VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian co |
| £16.40 |
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| From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from aro |
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| Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book inclu |
| £10.99 |
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| From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much |
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| Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. |
| £22.60 |
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| Begins with a questionnaire to determine 'What Kind of Foodie Are You?' This book reveals the author's Foodementals of Gastronomy, with highlights inc |
| £4.79 |
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| Of life's many joys, the pleasures of the table and the delights of the boudoir are without question what make life worth living. The author has spent |
| £6.29 |
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| Over 140 delicious recipes for quickly and easily prepared food |
| £14.29 |
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| The ingredients, cooks, techniques and tools that have shaped our love of food. |
| £20.00 |
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| Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under. |
| £5.99 |
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| Explores British cuisine. |
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| Reveals the richness and diversity of England's culinary heritage. |
| £9.79 |
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| Offers tips on selecting cuts of meat, throwing a grand party and hosting a dinner, giving suggestions on staff wages and the cost of each recipe. Wit |
| £5.59 |
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| A wonderful sourcebook of the most versatile and British fruit - the apple. Information on apples for every occasion and delicious recipes on everythi |
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| The famous Staffordshire oatcake is nothing less than a local food hero. Throughout the Potteries, and even beyond, it has achieved iconic status, wit |
| £7.39 |
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| Delicious squares and slices that are perfect for morning or afternoon tea, lunchbox treats or heavenly after-dinner indulgences. |
| £3.50 |
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| This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts abo |
| £14.99 |
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| Suitable for those who fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hanse |
| £15.00 |
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| A selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite. |
| £14.99 |
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| Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on classi |
| £14.99 |
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| 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memo |
| £12.50 |
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| A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recip |
| £9.79 |
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| It's time to move on from meat and three vegies. Vegetables might be an indispensable mealtime support act, but they are also worthy of a starring rol |
| £8.09 |
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| Useful for vegetarians who want to lose weight or maintain their weight, this book contains recipes for salads, stir-fries, barbecues and steamed dish |
| £5.29 |
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| Contains recipes from a restaurant in inner-city Darlinghurst including the signature scrambled eggs, ricotta hotcakes with honeycomb butter and choco |
| £14.99 |
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| Provides a mouthwatering taste of a country that loves its food with a passion. The smells, the flavours and iconic dishes associated with 'La Dolce V |
| £13.49 |
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| Embroiders the recipes, traditions and Portuguese way of living together. |
| £18.79 |
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| Master cake decorator Colette Peters has developed a large and tremendously dedicated following among serious home cooks and professional cake bakers |
| £22.09 |
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| Spices are so familiar that much of the time we ignore their provenance, but this fascinating book opens the cupboard to reveal not just their culinar |
| £12.10 |
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| This handy little book will prove to be the perfect antidote to all your kitchen worries. Packed full of humorous quotes and witty quips, as well as i |
| £3.49 |
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| The all-new foolproof guide to baking and icing cakes that ensures tea time is always a triumph. |
| £6.99 |
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| The most complete portrait of English cooking as it was when Charles II was restored to the throne, as well as before 'the unhappy and cruel disturban |
| £18.00 |
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| Much of the information in this book is inspired by the macrobiotic way of life. This system of health care and personal development originated in Jap |
| £14.99 |
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| An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a voca |
| £15.99 |
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| Tired of eating out? In the rush of modern life, many of us forget the joys of home-cooked food. This book features things for breakfast, lunch, dinne |
| £8.54 |
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| A food book - a feast of the Jewish experience. |
| £18.80 |
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| Smoked prawns, snapper fillets, and amber-coloured smoked cheeses ...Smoked food can be expensive to buy. This title helps you to prepare smoked food |
| £16.65 |
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| States that smoking is an art, not a science, and reveals that art's essentials - and how simple they can be. This title explains how to choose the be |
| £7.49 |
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| The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. D |
| £13.49 |
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| Vietnamese food is distinct - it can be subtle yet bold, light and healthy, is incredibly diverse, the flavours are fresh and clean. This recipe book |
| £11.99 |
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| Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, this collection of dishes includes r |
| £9.69 |
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| Suitable for both weeknight dinners, as well as a chapter with recipes for entertaining, this work includes recipes for tasty, wholesome soups, hearty |
| £9.79 |
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| An anthology of recipes ancient and modern that highlight rhubarb. Drawing on the cuisines of England, Scotland, Scandinavia and other parts of northe |
| £7.19 |
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| Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Ches |
| £13.20 |
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| Features the selections from the author's diaries that provide a picture of the joys of over-indulgence - and the side-effects afterwards. |
| £5.59 |
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| A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents am |
| £34.95 |
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| An illustrated pan-European overview of international food politics, ecological farming techniques and sustainable eating habits. |
| £40.00 |
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| Raw food is more than a diet. It's a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestio |
| £9.99 |
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| There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immu |
| £16.99 |
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| Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with |
| £13.49 |
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| Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th |
| £15.10 |
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| Pits a temperamental Tuscan, who's reverent about Italian cooking traditions, with a feisty Jewish guy from Queens, who breaks all the rules, in a lad |
| £22.99 |
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| Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the clas |
| £11.69 |
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| Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya s |
| £8.24 |
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| E621, E160a carotene, E160d lycopene, E101 riboflavin, E300 ascorbic acid, E330 citric acid, and E296 malic acid are the ingredients of an everyday, o |
| £8.49 |
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| Foraging for wild food is becoming more popular as people become increasingly interested in eating not only organic but also local fresh food - for fr |
| £5.99 |
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| The world's favourite pies in one gem of a mini book. |
| £3.50 |
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| A guide that covers the various aspects of on- and off-premise catering. It includes information on topics such as sustainable and green catering prac |
| £47.50 |
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| A collection of recipes designed to be comforting and hassle-free, ranging from family favourites like Steamed Sponge Pudding, to more complicated coo |
| £14.99 |
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| Celebrate with Party Food is all about putting some swing into your entertainment style. Whether you're planning at-home drinks with sophisticated sna |
| £12.99 |
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| A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also prov |
| £15.99 |
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| Offers seafood and fish dishes for different seasons and occasions. Whether you've got a haul of prawns, a couple of fish fillets, a dozen oysters, a |
| £8.49 |
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| Tailored to help you find a little breathing space in a hectic day, each recipe in Fast Food is designed to create a delicious meal with minimum prepa |
| £8.09 |
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| Don't let lack of time tempt you into eating unhealthily. Take your pick from the medley of starters, snacks, soups, salads, vegetables, seafood, meat |
| £9.69 |
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| Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the street snacks in Bangkok |
| £13.49 |
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| Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all ang |
| £11.39 |
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| Put the 'fun' into funky with the most popular baking trend in the last decade. |
| £3.50 |
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| Includes over 650 recipes that are divided by ingredient and occasion to help you find the suitable recipe with ease. This book also includes easy-to- |
| £13.30 |
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| 'The Good Food Guide: Recipes' is a stunning book compiled by the team behind The Good Food Guide. Bringing together 60 of the UK's top chefs, it feat |
| £12.79 |
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| Our feelings about food and our attitude towards it are changing. This book shows you how to save money by cooking ahead, using up gluts from the gard |
| £18.80 |
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| 'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for t |
| £22.60 |