Your search for "bread"
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| Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focacci |
  | £9.99 |
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| Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the pr |
| £8.26 |
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| Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right ki |
| £9.79 |
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| An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, J |
| £29.99 |
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| Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have |
| £14.40 |
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| Provides over 100 traditional bread recipes and variations from every corner of the world, from northern Europe to South America. This title includes |
| £11.25 |
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| Wake up to the aroma of fresh bread wafting through your kitchen every morning! Push a button or two and transform what seems like a laborious, time-c |
| £4.19 |
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| Wake up to the aroma of fresh bread wafting through your kitchen every morning! Push a button or two and transform what seems like a laborious, time-c |
| £4.19 |
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| Celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, this title features traditio |
| £11.99 |
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| In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and fl |
| £16.99 |
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| An in-depth study of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory between c.1260 and 1536. The study of the food |
| £18.99 |
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| A newly reissued edition of Agatha Christie's 'Mary Westmacott' novel, a Crime of the Heart novel about a soldier who returns from the grave. |
| £6.29 |
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| Baptism, Belonging and Breaking Bread |
| £1.50 |
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| The compelling and heartwarming story of a young nurse's life and work in 1950s England from the SUNDAY TIMES bestselling author. |
| £4.19 |
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| Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secre |
| £14.10 |
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| Introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. |
| £6.99 |
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| Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right ki |
| £9.90 |
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| Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the pr |
| £8.26 |
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| More than fifteen years in the making, Foal's Bread is an exceptionally haunting novel of love and horses from one of Australia's most acclaimed write |
| £12.99 |
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| Mortimer is determined to sleep in the bread bin. Mrs Jones is determined he won't! |
| £3.87 |
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| The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a resta |
| £12.99 |
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| Enjoy homemade bread from your bread machine every day with 200 mouthwatering recipes. |
| £3.79 |
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| This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson |
| £18.72 |
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| Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ra |
| £11.69 |
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| From TV chef Peter Sidwell comes a collection of over 50 delicious bread recipes perfect for baking traditionally or in a bread-maker |
| £10.49 |
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| Suitable for those who have been yearning for the taste and textures of real breads, this title features alternatives that are gluten free. |
| £7.20 |
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| Magisterial history of food and agriculture in the Middle East, from the Ottoman empire to today's commodity price shocks. |
| £65.00 |
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| An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes. |
| £8.09 |
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| Provides over 100 traditional bread recipes and variations from every corner of the world, from northern Europe to South America. This title includes |
| £11.25 |
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| Helps you to make your own loaves in only five minutes a day. This book proves that baking bread can be easier and quicker than a trip to the baker's. |
| £10.49 |
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| You don't need to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to |
| £18.99 |
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| A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-r |
| £17.60 |
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| There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. This title features 70 easy-to-foll |
| £6.99 |
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| Magisterial history of food and agriculture in the Middle East, from the Ottoman empire to today's commodity price shocks. |
| £18.99 |
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| Helps you make your own bread at home. This title is also about tempting breadsticks and crackers, seasoned with many different aromas, tasty and frag |
| £22.99 |
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| The aroma of freshly baked bread is one of life's special pleasures. This book invites the readers to discover the world of baking. |
| £5.04 |
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| 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple |
| £5.39 |