Product Description
Dill (Anethum graveolens) is an attractive plant as well as a kitchen herb. It is very rewarding to grow due to its lovely colour and fragrance as well as its delicious taste. This herb has fine, needle-like leaves. The flowers and seed umbels are used for pickling onions and gherkins. It is often used with tomatoes, lettuce and cucumber. Dill is also excellent for garnishing fish. Dill is a good cough remedy and is rich in vitamin C. Herbs are easy to cultivate, either in a special herb garden or in a pot on a patio or decking.
