Product Description
Epic refreshment for the very keenest price? Fans of the Loire's finest turn to Marquise because it's made from citrus-charged Sauvignon (plus several generously rich local specialties) and offers mouthwatering crispness to the very last drop. It's made by winemaking expert (and old friend) Noel Bougrier, who searches the Loire - source of some of the world's most refreshing wines - to secure parcels of only the very freshest, premium grapes. Praised by Hugh Johnson as having "more dimensions than the usual Sauvignon", this is an absolute must-have for lovers of crisp whites! Elegant and harmonious with pure aromas of freshly sliced apple, followed by invigorating, juicy pear flavours. Ideal as an aperitif or served with fish pie.
