Chilli

Product Description

Who doesn't know this Mexican pepper? Mid/early, hot, mid sized variety. Forms a bushy plant and is ideal for growing in containers. A great addition to your Chilli con Carne and any other hot, spicy dishes!Growing Instructions:Sow indoors - February to May. Sow 1cm deep in trays or alternatively two seeds per pot selecting the strongest seedling. Use multi purpose compost, to cover seeds. Plant out in a greenhouse April to June. When plants reach 20cm high, pinch out the tips to encourage more side shoots and therefore more peppers. Feed regularly with high-potash tomato feed once the fruits begin to form.Harvest: July to October