Chilli

Product Description

Early, very hot variety. Compact plant with green/violet leaves. Produces dark green fruits which grow pointing upwards and ripen reddy-violet.Voted 10th hottest by BBC Gardeners World in the 2006 Hottest Chilli Trials.Growing Instructions:Sow indoors - February to May. Sow 1cm deep in trays or alternatively two seeds per pot selecting the strongest seedling. Use multi purpose compost, to cover seeds. Plant out in a greenhouse April to June. When plants reach 20cm high, pinch out the tips to encourage more side shoots and therefore more peppers. Feed regularly with high-potash tomato feed once the fruits begin to form. Harvest: July to October