kale 'Nero di Toscano' (kale)

Product Description

Position: full sun Soil: fertile, moisture retentive Rate of growth: average Hardiness: tender Black Tuscan Cabbage is said to make the florentine national dish called 'Ribollita Toscana' - a stew made the day before. Or you can pan-fry it with olive oil, pancetta or bacon, and garlic. Great in stir fries or just with some melted butter. Growing Instructions: Sow indoors - April to June for earlier crops and plant out 6-8 weeks after sowing. Sow outside - May to July when the air temperature is above 10°C Sow 1cm deep Thin plants to 20cm apart June to August Pick young leaves regularly from all plants to encourage more growth. Harvest - September to December