Product Description
A welcome throw-back to the days when French wines were French wines and the New World had yet to be discovered ... well almost! Pigassou - patois for the Black Pig - has an irresistible rustic charm about it. From its retro label through to the use of grapes no one has heard of (except specialist, old school, southern French winemakers), this wine is a trip back in time. Full-flavoured and dark, Pigassou is packed with ripe berry fruit and hints of herby garrigue - ideal with a rack of ribs or spicy chilli con carne. Guaranteed to delight anyone who has ever spent a memorable Summer holiday in France in the company of great friends sampling magical local food and wine.
