GBP34.14
Product Details
| Colour:
| Red |
| Country:
| AUSTRALIA |
| Delivery:
| 0.00 |
| History:
| The Oxford Landing vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. Named after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. |
| Unitsize:
| 6 |
| WineType:
| Wine |
|
Product Description
The palate is elegantly structured offering sweet plum, berry fruits and toast mocha chocolate. It is rich and firm, with fine tannins. Total Acid: 6.8 g/l. pH: 3.48
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