Your search for "food"
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| Had a frustrating day? Journey home a nightmare? Or just plain feeling blue? There's nothing more solacing than food. And not just the obvious indulge |
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| Whether your barbeque or grill is traditional wood-fired, or high-tech electric or gas, you will find in this beautifully photographed book almost 200 |
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| Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with |
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| As the sub-title of the book states, this is a recipe book of comfort food for people on the move. Easy to prepare, easy to serve, the recipes are per |
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| Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brig |
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| This cookbook offers some traditional recipes that shout pure indulgence, from the not-so-light suppers like French Onion Soup and Smoked Haddock Chow |
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| A collection of recipes designed to help you produce refreshing cool food. It includes chapters that cover your whole meal, from enticing entrees to d |
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| This book is intended for all the family to use. It should encourage children to have a go at cooking with their parents. It provides tips and advice |
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| Tailored to help the home cook find a little breathing space in a hectic day, each of the 175 recipes in Fast Food is designed to create a mouthwateri |
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| Food is in architecture. So much of the built world is designed around food: for storing, producing, transporting and selling it, and for preparing, s |
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| Food allergies can be subtle, insidious, and dangerous. Millions of people every year suffer from migraine headaches, persistent coughs, sore throats, |
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| The modern after-work cookbook for anyone who enjoys eating well without fuss. The book looks firstly at the basics, recommending the gourmet essentia |
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| Now, in paper-- Kelly Brownell, Ph.D., Director of the Yale Center for Eating and Weight Disorders and one of the most respected and sought-after rese |
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| The growth of a single global market is having far-reaching implications for what we eat and for public health. In developing countries, endemic probl |
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| Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very |
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| Food for Friends makes cooking for any number of friends or family a relaxed, enjoyable affair. Fran Warde's fabulous recipes and straightforward appr |
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| Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on |
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| Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on |
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| When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of |
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| When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of |
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| Theres always a reason to party. Be it a special family gathering, a casual weekend barbecue with friends or a glamorous soiree, throwing a party need |
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| A volume for all those passionate about food and its impact on our culture. Drawn from five years of "Slow", the quarterly journal of Slow Food Intern |
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| A manual which demonstrates how to smoke your own food - simply and safely. It includes over 100 recipes drawn from all over the world for cooking and |
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| This book is aimed at anyone who has ever sneaked a second cookie or made sure they skipped their broccoli to leave room for dessert. It includes deli |
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| This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachsid |
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| Food - how it's produced, processed, sold and consumed - affects us all. It is crucial not just to our personal health and welfare, but to the health |
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| The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will als |
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| Everyone needs reliable access to safe, appropriate and healthy food; yet despite regular public pronouncements and apparent commitments by states and |
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| American writers and artists tell stories or express opinions about food and eating between illustrations compiled by artist Baldessari. There is no i |
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| Aiming to examine real-life problems and to provide the opportunity to propose and justify approaches to managing food safety, this text covers the ke |
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| Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of pa |
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| Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the |
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| This text uses food as a case study of consumption and the expression of taste, providing a structural analysis of changes and continuities in the rep |
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| Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of |
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| One of a series of titles which explore the intricate feeding systems of the world's key environments. |
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| Summer is about enjoying the outdoors and relaxing over good food with good company, not slaving away in the kitchen. It's the time of crisp salads, f |
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| The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation o |
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| This popular guide to London's rich variety of international foods offers full details on all the city's best shops and restaurants. Within its pages |
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| The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers' feedback an |
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| This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within th |
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| GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. Th |
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| One of a series of titles which explore the intricate feeding systems of the world's key environments. |
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| "Great Casual Food" features a wide selection of recipes that are simply and quickly prepared, often in advance. Each recipe features a photograph and |
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| Packed with spooky step-by-step projects for all the family to make and enjoy, including scary masks and ghoulish decorations, this title contains eve |
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| Burgers, fish and chips, chicken dippers, sweet and sour pork, doner kebabs, and all the other fast foods that families enjoy indulging in are usually |
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| This is Michel's very personal view of pairing food and wine, experience honed over the last 25 years by an appreciation of the classic combinations a |
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| "McGee on Food and Cooking" is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respectin |
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| Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned t |
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| Bring a touch of Paris into your kitchen with these delicious bistro style recipes. Based on contemporary cafe meals, they reflect modern tastes- ligh |
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| The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the frid |
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| One of a series of titles which explore the intricate feeding systems of the world's key environments. |
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| Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and med |
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| To the current genration, Greek food is the food of the packaged holiday - chips and kebabs, or the local taverna, while to those who have stayed at h |
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| This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that mak |
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| One of a series of titles which explore the intricate feeding systems of the world's key environments. |
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| This sourcebook of organic food explains all aspects of why we should buy organic as opposed to non-organic foods. It also features a range of simple, |
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| If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick |
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| If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick |
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| Renowned food expert and cookbook writer Alan Davidson, along with more than fifty specialists from all over the world, packs this fascinating volume |
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| The fourth edition of this text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrati |
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| How can we understand food choice? What factors influence dietary change and weight control? How does stress influence eating? In what ways are foods |
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| Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegeta |
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| As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopp |
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| The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst |
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| The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a g |
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| Outside India Indian food is popular the world over, from Tokyo to Telford and from Canberra to California. For centuries India has produced an unusua |
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| One of the pleasures of travelling is sampling local food and this practical little pocket guide aims to make it easy. The extensive A-Z of food trans |
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| In the GREAT COOKS series and originally published in 1995, an illustrated cookery book which concentrates on recipes from Northern Italy. It includes |
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| Hot chicks are too busy juggling work, their social lives and their aerobics classes to spend lots of time in the kitchen. Yet they want to eat health |
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| "Create!" is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strateg |
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| A collection of revolting, step-by-step recipes, all with a prehistoric flavour. |
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| This work aims to show that the thyroid gland, which controls the body's metabolism, is directly affected by allergenic foods but once these allergies |
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| This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every ti |
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| Invaluable advice for those with food sensitivites and their families. The authors offer a unique combination of scientific research, culinary experti |
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| What did people in eat and drink in medieval times? How healthy was their diet? This unique and fascinating book examines the extraordinary range of f |
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| This text covers the ORC GCSE full and short course and support the Certificate of Achievement. The student book contains questions and activities to |
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