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The Science of Food

GBP25.99

Product Details

authors:	P.M. Gaman ; K.B. Sherrington
catalogue_number:	75062373
pre_order:	0
refine_by_one:	Book General
refine_by_two:	Science & Technology
release_date:	19/09/1996

Product Description

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.