Product Description
Food allergies can be subtle, insidious, and dangerous. Millions of people every year suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability, and don't realize that their symptoms come from the food they eat. This book, written by a noted allergist, helps readers understand how different foods cause pain and discomfort and how to identify the foods that afflict them. It provides welcome reassurance that puzzled sufferers can find and treat their food allergies. This comprehensive guide outlines plans for cooking and eating, while avoiding the foods that make one ill, including advice on how to avoid troublesome foods at the store and when eating out.William E. Walsh, MD (St. Paul, MN), is a consulting allergist with over twenty years' experience in diagnosing and treating food allergies. A former fellow at the Mayo Clinic, a diplomate of the American Board of Allergy and Immunology, and a fellow of the American College of Allergy and Immunology, Dr. Walsh writes The Walsh Report, an allergy newsletter, and appears frequently as an allergy specialist on radio and television.
