Your search for "Food"
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| Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cook |
  | £13.10 |
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| Need to know: Save up to 64% on a tasty Greek meal for two including drinks; Choose between three restaurant locations; Featured in the Good Food Gu |
| £8.00 |
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| Need to know: Save up to 70% on tasty Italian food and drinks for two people; Enjoy some of the delightful dishes on offer at Giorgio's Ristorante It |
| £6.00 |
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| Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th |
| £15.10 |
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| Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, this collection of dishes includes r |
| £9.09 |
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| The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to |
| £17.50 |
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| Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quic |
| £21.10 |
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| The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. D |
| £12.59 |
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| Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cook |
| £13.10 |
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| A practical step-by-step guide to add flourish to your food presentation. Featuring over 100 techniques, it teaches how to create attractive garnishes |
| £11.10 |
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| The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuou |
| £15.10 |
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| Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quic |
| £21.10 |
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| Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the |
| £30.00 |
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| The fields, woods, hedgerows, coasts, gardens and even wastelands of Britain and northern Europe are home to an abundant supply of edible plants. This |
| £7.30 |
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| 100 street foods profiled, from the backstreets of Delhi to the markets of London; From Indian Masala Dosa to Brazilian Acaraje, from Russian Bliny to |
| £10.50 |
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| * Designed to make healthy eating taste as delicious as it is nutritious * Uses the best superfoods from around the world to create exciting recipes * |
| £11.19 |
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| The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding fea |
| £24.95 |
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| Includes recipes such as pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine |
| £12.59 |
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| Laduree |
| £19.70 |
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| Introduces you to ways of eating and living that will keep you in good health and happiness. This title features simple, wholesome, tasty recipes that |
| £10.19 |
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| Presents the ultimate biscuit bible: a moreish collection of over 100 recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Vie |
| £9.59 |
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| Offers recipes of Korean/Asian and Western cuisine for fusion cooking. |
| £18.80 |
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| Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, throug |
| £15.00 |
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| Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of H |
| £17.00 |
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| Both volumes of Nigel Slater's Tender, available together for the first time in this collectable boxed edition. |
| £27.00 |
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| Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the pr |
| £8.26 |
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| Soups |
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| How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the |
| £13.29 |
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| VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian co |
| £16.30 |
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| In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs i |
| £9.79 |
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| Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a |
| £12.00 |
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| A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Awar |
| £11.19 |
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| A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu |
| £16.30 |
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| Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right ki |
| £9.79 |
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| Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story! |
| £5.99 |
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| From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much |
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| Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. |
| £21.10 |
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| Make your house and garden a place of utter beauty and enjoyment with Cherry's homemaking know-how |
| £15.00 |
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| Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that empha |
| £31.20 |
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| The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. |
| £3.69 |
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| The memoir of a woman whose refreshing charm, humour, energy and zest show her remarkable appetite for life. |
| £7.99 |
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| Of life's many joys, the pleasures of the table and the delights of the boudoir are without question what make life worth living. The author has spent |
| £6.29 |
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| In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretati |
| £20.00 |
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| Over 140 delicious recipes for quickly and easily prepared food |
| £13.29 |
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| The ingredients, cooks, techniques and tools that have shaped our love of food. |
| £13.10 |
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| Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under. |
| £6.57 |
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| Explores British cuisine. |
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| Reveals the richness and diversity of England's culinary heritage. |
| £9.09 |
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| Offers tips on selecting cuts of meat, throwing a grand party and hosting a dinner, giving suggestions on staff wages and the cost of each recipe. Wit |
| £5.19 |
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| A wonderful sourcebook of the most versatile and British fruit - the apple. Information on apples for every occasion and delicious recipes on everythi |
| £6.39 |
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| This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts abo |
| £9.79 |
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| Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entert |
| £4.89 |
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| Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose |
| £6.39 |
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| Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on classi |
| £15.39 |
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| 'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memo |
| £14.00 |
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| A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recip |
| £9.09 |
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| It's time to move on from meat and three vegies. Vegetables might be an indispensable mealtime support act, but they are also worthy of a starring rol |
| £6.39 |
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| These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. |
| £3.29 |
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| Presents the popular 101 series with each recipe accompanied by a full page picture, so that cooks of every ability can follow the instructions and ac |
| £3.69 |
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| The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-c |
| £3.69 |
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| A guide to making the most of your slow cooker. With dishes ranging from comfort food favourites like curries, chillis, soups and puddings, through to |
| £3.69 |
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| Suitable for those who fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hanse |
| £11.30 |
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| Helps you to discover how to choose and enjoy over 300 regional cheeses. From a Cornish Yarg to a Stilton, this titel lets you celebrate the variety, |
| £9.09 |
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| There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immu |
| £12.79 |
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| Contains recipes from a restaurant in inner-city Darlinghurst including the signature scrambled eggs, ricotta hotcakes with honeycomb butter and choco |
| £13.99 |
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| Provides a mouthwatering taste of a country that loves its food with a passion. The smells, the flavours and iconic dishes associated with 'La Dolce V |
| £12.59 |
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| The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-c |
| £3.69 |
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| This second cookbook from Leon contains hundreds of recipes for bold-flavoured dishes that can be prepared quickly at home. |
| £13.10 |
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| The ingredients, cooks, techniques and tools that have shaped our love of food. |
| £13.10 |
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| Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. |
| £13.10 |
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| Embroiders the recipes, traditions and Portuguese way of living together. |
| £17.60 |
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| A title that helps you learn how to: unravel the mystery of knits and purls and whip up a Girlie Bow Headband; fix your stitches and sew a string of H |
| £11.89 |
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| Spices are so familiar that much of the time we ignore their provenance, but this fascinating book opens the cupboard to reveal not just their culinar |
| £14.00 |
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| Drawing on the author's background in the biological sciences, this title illustrates the many ailments that honey can help alleviate, including IBS a |
| £9.09 |
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| This is the fun and fascinating story behind Jamie Oliver: talented chef, father of four, television celebrity, political campaigner and national inst |
| £17.99 |
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| Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This long-awaited b |
| £60.00 |
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| Tired of eating out? In the rush of modern life, many of us forget the joys of home-cooked food. This book features things for breakfast, lunch, dinne |
| £8.09 |
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| States that smoking is an art, not a science, and reveals that art's essentials - and how simple they can be. This title explains how to choose the be |
| £6.99 |
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| The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. D |
| £12.59 |
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| Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, this collection of dishes includes r |
| £9.09 |
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| Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photogra |
| £12.59 |
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| Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredi |
| £5.99 |
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| Suitable for both weeknight dinners, as well as a chapter with recipes for entertaining, this work includes recipes for tasty, wholesome soups, hearty |
| £9.09 |
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| Bad food has a history. Swindled tells it. |
| £6.99 |
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| An anthology of recipes ancient and modern that highlight rhubarb. Drawing on the cuisines of England, Scotland, Scandinavia and other parts of northe |
| £7.24 |
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| Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Ches |
| £12.30 |
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| Explore Montana with this collection of unique and hearty recipes influenced by history and a taste for adventure. |
| £19.99 |
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| Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culina |
| £25.00 |
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| In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and th |
| £17.99 |
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| More than 100 easy-to-prepare recipes for delicious party bites and drinks that will take the stress out of throwing the perfect gathering. |
| £6.48 |
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| Celebrate with Party Food is all about putting some swing into your entertainment style. Whether you're planning at-home drinks with sophisticated sna |
| £9.79 |
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| Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with |
| £12.59 |
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| Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at th |
| £15.10 |
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| Pits a temperamental Tuscan, who's reverent about Italian cooking traditions, with a feisty Jewish guy from Queens, who breaks all the rules, in a lad |
| £22.99 |
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| Foraging for wild food is becoming more popular as people become increasingly interested in eating not only organic but also local fresh food - for fr |
| £5.84 |
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| An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sal |
| £47.50 |
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| A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well a |
| £4.79 |
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| Beautifully illustrated - 'Dining with the Maharajas' is the only book on the culinary traditions and lifestyles of the Indian royalty. |
| £39.95 |
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| Intends to encourage children to have a go at cooking with their parents. This book provides tips and advice on how best to feed your children, specif |
| £14.10 |
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| A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also prov |
| £15.99 |